Wines of Italy Cruise Menu


Chipotle Seasoned Strip Steak Sliders

Grilled Italian Sausage with Charred Tomato Relish and Rolls

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Smoked Gouda Mac & Cheese Bake

Mushroom Arancini

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes

Bouquet of Raw Vegetables, Herb Buttermilk Dressing

Seasonal Fresh Fruit

Chocolate Brownies

Lemon Squares

Assorted Cookies


Wines of Italy –  Wednesday, October 16

Zardetto Organic Prosecco – Veneto, Italy
Argiolas Costamolino Vermentino – Sardegna, Italy
Tiefenbrunner Chardonnay – Alto Adige, Italy
Librandi Rosato – Calabria, Italy
Pico Maccario Villa della Rosa Barbera – Piedmont, Italy
Bisceglia Terra di Vulcana Aglianico del Vulture – Basilicata, Italy
Cantele Salice Salentino – Puglia, Italy
Altesino Rosso Super Tuscan –  Tuscany, Italy