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Wines of Italy Cruise Menu


Chipotle Seasoned Strip Steak Sliders

Grilled Italian Sausage with Charred Tomato Relish and Rolls

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Smoked Gouda Mac & Cheese Bake

Mushroom Arancini

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes

Bouquet of Raw Vegetables, Herb Buttermilk Dressing

Seasonal Fresh Fruit

Chef’s Selection of Desserts


Wines of Italy –  Wednesday, October 23

Zardetto Private Cuvée Brut– Veneto, Italy
KRIS Pinot Grigio delle Venezie Artist Cuvée – Trentino-Alto Adige, Italy
Librandi Cirò Bianco – Calabria, Italy
Valle Reale Cerasuolo d’Abruzzo Rosato – Abruzzo, Italy
Pico Maccario Barbera d’Asti Villa della Rosa– Piedmont, Italy
Mastroberardino Campania Aglianico – Campania, Italy
San Quirico Chianti Colli Senesi – Tuscany, Italy
Librandi Cirò Rosso – Calabria, Italy