GERMAN NIGHT SCHOOL DINNER MENU
Roasted Pork Loin with Spaetzle and Pan Gravy
Traditional Smoked Kielbasa with Sauerkraut
Gruyere Potatoes
Sauteed Cabbage with Diced Bacon
Potato Pancakes with Sour Cream
Buttered Root Vegetables
Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing
Fresh Dinner Rolls & Butter
Chocolate Fudge Cake