CAPTAIN’S DINNER MENU
Oregano and Garlic Dry Rub Strip Loin of Beef with Roasted Tomato Au Jus
Seared Chicken Breast with a Creamy Leek and Sherry Wine Sauce
Roasted Rosemary New Potatoes
Cheese Tortellini in Pomodoro Sauce
Seasonal Vegetables
Canadian Maple Glazed Carrots
Garden Fresh Salad Greens with Grape Tomatoes, Black Olives, Cucumbers, Bell Peppers, Sliced Onions, Chick Peas
Served with Croutons, Cheddar Cheese, Italian Vinaigrette & Buttermilk Ranch Dressing
Bakery Fresh Dinner Rolls and Creamery Butter
Chef’s Selection of Desserts
Freshly Brewed Coffee & Hot Tea