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CAPTAIN'S DINNER CRUISE MENU

CAPTAIN’S DINNER MENU

Garlic & Cracked Pepper Rubbed Strip Loin of Beef

with Rich Merlot Demi Glace

Parmesan Encrusted Chicken Breast with

Sun-Dried Tomato, Basil & Lemon Sauce

Mashed New Potatoes with Sharp Cheddar Cheese – V, GF

Honey Glazed Baby Carrots with Brown Sugar  – V, GF

Garden Green Beans with Tomatoes & Smoky Bacon

Vegetable Paella Rice Pilaf

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Bakery Fresh Rolls & Creamery Butter – V

Chef’s Selection of Desserts

Freshly Brewed Coffee & Hot Tea Service

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan