4TH OF JULY DINNER MENU
Garlic & Cracked Pepper Rubbed Strip Loin of Beef
with Rich Merlot Demi Glaze
Parmesan Encrusted Chicken Breast with
Sundried Tomato, Basil & Lemon Sauce
Vegetable Paella Rice Pilaf
Mashed New Potatoes with Sharp Cheddar Cheese – V, GF
Honey Glazed Baby Carrots with Brown Sugar- V, GF
Garden Green Beans with Tomatoes & Smoky Bacon – GF
Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese – V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing
Bakery Fresh Rolls & Butter – V
Chef’s Selection of Desserts
Freshly Brewed Coffee & Hot Tea Service
V- Vegetarian
GF – Gluten-Free
VG – Vegan