Fourth of July Dinner Cruise Menu

4TH OF JULY FIRECRACKER DINNER MENU

July 4, 2018

Garlic & Cracked Pepper Rubbed Strip Loin of Beef

with Rich Merlot Demi Glaze

Parmesan Encrusted Chicken Breast with

Sundried Tomato, Basil & Lemon Sauce

Vegetable Paella Rice Pilaf

Mashed New Potatoes with Sharp Cheddar Cheese

Honey Glazed Baby Carrots with Brown Sugar & Pecans

Garden Green Beans with Tomatoes & Smoky Bacon

Garden Fresh Salad Greens and Accoutrements

with Buttermilk Ranch & Italian Vinaigrette Dressings

Bakery Fresh Rolls & Butter

Dark Chocolate Molten Volcano Cake

Refreshing Lemon Roulade

Freshly Brewed Coffee & Hot Tea Service

Thank you for celebrating aboard the Gateway Clipper Fleet, where great cruises make great memories!

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