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SUNSET DINNER CRUISE MENU

SUNSET DINNER MENU

Pork Ribeye with House Made Asian Duck Sauce

Grilled Chicken Breast with Creamy Marsala Wine Sauce

Garlic Mashed Potatoes – V, GF

Three Cheese Baked Macaroni and Cheese

Corn, Zucchini and Pepper Saute – V,  GF

Honey Glazed Baby Carrots with Brown Sugar  – V, GF

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers  –  V, VG, GF
Served with Croutons, Cheddar Cheese, Italian Vinaigrette & Buttermilk Ranch Dressing

Bakery Fresh Dinner Rolls and Creamery Butter – V

Chef’s Selection of Desserts

Freshly Brewed Coffee & Hot Tea

V- Vegetarian
GF – Gluten-Free
VG – Vegan