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CHICKEN AND RIBS LOCK & DAM DINNER CRUISE MENU

CHICKEN AND RIBS LOCK & DAM DINNER MENU

Spice Rubbed Pork Ribs with Bourbon Honey Barbecue Sauce – GF

Chicken Leg Quarters with Texas Mop Barbecue Sauce – GF

Quartered Red Skin Potatoes with Parsley – V, GF

Three Cheese Baked Macaroni & Cheese

Buttered Corn Niblets with Red and Green Peppers – V,GF

Slow Roasted Baked Beans with Sweet Sausage – GF

Creamy Cole Slaw – V, GF

Chef’s Selection of Desserts

Bakery Fresh Dinner Rolls & Corn Muffins with Creamery Butter – V

Freshly Brewed Coffee & Hot Tea

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan

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