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VALENTINE'S DINNER CRUISE MENU

VALENTINE’S  DINNER MENU

Garlic & Cracked Pepper Rubbed Strip Loin of Beef

with Rich Merlot Demi Glaze

Parmesan Encrusted Chicken Breast with

Sundried Tomato, Basil & Lemon Sauce

Mashed New Potatoes with Sharp Cheddar Cheese – V, GF

Vegetable Paella Inspired Rice Pilaf

Honey Glazed Baby Carrots with Brown Sugar  – V, GF

Garden Green Beans with Tomatoes & Smoky Bacon – GF

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Bakery Fresh Rolls & Butter – V

Chef’s Selection of Desserts

Freshly Brewed Coffee & Hot Tea Station

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan

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