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SATURDAY LUNCHEON CRUISE MENU

SATURDAY LUNCHEON MENU

Garlic & Rosemary Roasted Pork Loin Jus Lie

Sautéed Natural Chicken Breast with Apricot Glaze

Parmesan Roasted New Potatoes – V, GF

Vegetable Paella Inspired Rice Pilaf

Candied Baby Carrots – V, GF

Green Beans with Toasted Almonds – V, GF

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Bakery Fresh Dinner Rolls & Butter – V

Chef’s Selection of Dessert

Freshly Brewed Coffee & Hot Tea Service

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan