SATURDAY LUNCHEON MENU
Pork Ribeye with Argentinian Chimichurri Sauce
Roasted Turkey Breast with Pan Gravy
Smashed Redskin Potatoes with Garlic, Sour Cream and Chives
Wild Rice Pilaf
Seasonal Vegetables
Garden Fresh Salad Greens with Cucumbers, Grape Tomatoes, Black Olives, Bell Peppers, Sliced Onion, Chickpeas, Cheddar Cheese & Croutons
Served with Italian Vinaigrette & Buttermilk Ranch Dressing
Bakery Fresh Dinner Rolls & Creamery Butter
Chef’s Selection of Desserts
Freshly Brewed Coffee & Hot Tea Service