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SATURDAY LUNCHEON CRUISE MENU

SATURDAY LUNCHEON MENU

Pork Ribeye with Argentinian Chimichurri Sauce

Roasted Turkey Breast with Pan Gravy

Smashed Redskin Potatoes with Garlic, Sour Cream and Chives

Wild Rice Pilaf

Seasonal Vegetables

Garden Fresh Salad Greens with Cucumbers, Grape Tomatoes, Black Olives, Bell Peppers, Sliced Onion, Chickpeas, Cheddar Cheese & Croutons
Served with Italian Vinaigrette & Buttermilk Ranch Dressing

Bakery Fresh Dinner Rolls & Creamery Butter 

Chef’s Selection of Desserts

Freshly Brewed Coffee & Hot Tea Service