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FALL FOLIAGE BRUNCH CRUISE MENU

FALL FOLIAGE BRUNCH MENU

Scrambled Eggs – V, GF

Sliced Virginia Bake Ham – GF

Smoked Apple Wood Bacon – GF

Sausage Links – GF

French Toast with Maple Syrup – V

Home Style Potatoes – V, VG, GF

Sauteed Chicken Breast ala King

Vegetable Medley – V, GF

Rice Pilaf

Penne Pasta with Tomato Basil Sauce

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Bakery Fresh Rolls & Creamery Butter – V

Assorted Mini Danish and Muffins – V

Apple Pie with Cinnamon Whipped Cream – V

Freshly Brewed Coffee & Hot Tea Service

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan

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