Skip to primary navigation Skip to content Skip to footer

EASTER DINNER CRUISE MENU

EASTER DINNER CRUISE MENU

Garlic & Rosemary Roasted Pork Loin Jus Lie

Sautéed Natural Chicken Breast with Apricot Glaze

Parmesan Roasted New Potatoes – V, VG, GF

Vegetable Paella Inspired Rice Pilaf

Candied Baby Carrots – V, GF

Green Beans with Toasted Almonds – V, GF

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Bakery Fresh Dinner Rolls & Butter – V

Chef’s Selection of Desserts

Freshly Brewed Coffee & Hot Tea

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan

Skip to toolbar