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BEER & BOURBON TASTING CRUISE MENU

BEER & BOURBON TASTING CRUISE MENU

Potato Pancakes with Sour Cream & Chives – V, GF

Mini Bratwurst with Braised Red Cabbage with Horse Radish Mustard Sauce – GF

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Sautéed Chicken Schnitzel with Parsley and Chopped Egg

Traditional Sauerkraut – V, VG, GF

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green Onions,  Dijon Mustard &  Sliced Baguettes 

Chef’s Selection of Desserts

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan

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