BEER & BOURBON TASTING CRUISE MENU
Potato Pancakes with Sour Cream & Chives – V, GF
Mini Bratwurst with Braised Red Cabbage with Horse Radish Mustard Sauce – GF
Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce
Sautéed Chicken Schnitzel with Parsley and Chopped Egg
Traditional Sauerkraut – V, VG, GF
Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green Onions, Dijon Mustard & Sliced Baguettes
Chef’s Selection of Desserts
V- Vegetarian
GF – Gluten-Free
VG – Vegan