THANKSGIVING DAY DINNER MENU
Honey & Thyme Brined Whole Roasted Turkeys – Sliced
Selection of White and Dark Meat, Drumsticks and Wings
Bourbon and Brown Sugar Glazed Ham
Herbes de Provence Stuffing
House-Made Pan Dripping Turkey Gravy
Salt & Pepper Yukon Gold Whipped Potatoes
Yam Pottage with Marshmallow Brulee
Haricot Verts in Roasted Portabella Cream Sauce topped with Flash Fried Sweet Vidalia Onions
Sambuca Glazed Rainbow Carrots topped with Candied Pecans
Sweet Yellow & White Corn Niblets
Tossed Garden Salad with Accoutrements served with Buttermilk Ranch & Italian Vinaigrette Dressing
Chinese Five Spice Whole Cranberry Sauce
Thanksgiving Pie Display
Bakery Fresh Corn Muffins & Dinner Rolls with Butter
Freshly Brewed Coffee & Hot Tea