THANKSGIVING DAY DINNER MENU
Sliced Roast Turkey Breast (Drumsticks, Wings & Thighs Also Available) – GF
Sliced Baked Virginia Ham with Pineapple Mustard Glaze – GF
Seasoned Mashed Potatoes and Gravy
Cinnamon & Maple Whipped Yams – V, GF
Savory Sage Stuffing
Glazed Baby Carrots with Honey, Brown Sugar – V, GF
Corn & Lima Beans – V, GF
Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese – V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing
Cranberry Sauce – V, VG, GF
Pumpkin Pie with Whipped Cream – V
Apple Pie with Caramel Sauce – V
Bakery Fresh Corn Muffins & Dinner Rolls with Creamery Butter – V
Freshly Brewed Coffee & Hot Tea
V- Vegetarian
GF – Gluten-Free
VG – Vegan