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THANKSGIVING DAY DINNER CRUISE MENU

THANKSGIVING DAY DINNER MENU

Sliced Roast Turkey Breast (Drumsticks, Wings & Thighs Also Available) – GF

Sliced Baked Virginia Ham with Pineapple Mustard Glaze – GF

Seasoned Mashed Potatoes and Gravy

Cinnamon & Maple Whipped Yams – V, GF

Savory Sage Stuffing

Glazed Baby Carrots with Honey, Brown Sugar  – V, GF

Corn & Lima Beans – V, GF

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Cranberry Sauce – V, VG, GF

Pumpkin Pie with Whipped Cream – V

Apple Pie with Caramel Sauce – V

Bakery Fresh Corn Muffins & Dinner Rolls with Creamery Butter – V

Freshly Brewed Coffee & Hot Tea

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan

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