Skip to primary navigation Skip to content Skip to footer

EASTER BRUNCH CRUISE MENU

EASTER BRUNCH MENU

Virginia Baked Ham – GF

Fluffy Scrambled Eggs with Chives – V, GF

Cinnamon French Toast – V

Pancake Blankets with your Choice of Toppings – V

Applewood Smoked Bacon – GF

Natural Pork Sausage Links – GF

Seasoned Breakfast Potatoes – V, VG, GF

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Breast of Chicken Sautée with A La King Sauce

Francaised Yellowtail Sole with Tangerine and Tarragon Jus

Rice Pilaf

Seasonal Vegetable Mélange – V, GF

Fresh Fruit- V, VG, GF

Chef’s Selection of Desserts

Cookie Assortment – V

Assorted Mini Muffins – V

Bakery Fresh Dinner Rolls & Butter – V

Orange or Cranberry Juice, Milk, Freshly Brewed Coffee and Hot Tea

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan

Skip to toolbar