HOLIDAY SPARKLE DINNER MENU
Salmon Piccata with Lemon Caper White Wine Sauce
Chicken Florentine
Stuffed Chicken Breast with Spinach, Onion, Feta, and Sundried Tomato
Herb Wild Rice Pilaf
Garlic Mashed Potatoes
Seasonal Vegetables
Roasted Carrots with Brown Sugar and Butter
Garden Fresh Salad Greens with Grape Tomatoes, Black Olives, Cucumbers, Bell Peppers, Sliced Onions, Chick Peas
Served with Croutons, Cheddar Cheese, Italian Vinaigrette & Buttermilk Ranch Dressing
Bakery Fresh Dinner Rolls and Creamery Butter
Chef’s Selection of Desserts
Freshly Brewed Coffee & Hot Tea