NEW YEAR’S EVE DINNER MENU
Prime Rib of Beef Oven Roasted with Green Peppercorn Au Jus
Boneless Chicken Breast in a Cherry Pineapple Glaze
Penne Pasta with Marinara Cream Sauce
Green Beans Sautéed with Onions and Smoked Bacon – GF
Parsley Red Skinned Potatoes – V, GF
Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese – V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing
Marinated Button Mushrooms – V
Chef’s Selection of Desserts
Bakery Fresh Dinner Rolls and Creamery Butter – V
Freshly Brewed Coffee & Hot Tea
V- Vegetarian
GF – Gluten-Free
VG – Vegan