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NEW YEAR'S EVE DINNER CRUISE MENU

NEW YEAR’S EVE DINNER MENU

Prime Rib of Beef Oven Roasted with Green Peppercorn Au Jus

  Boneless Chicken Breast in a Cherry Pineapple Glaze

Penne Pasta with Marinara Cream Sauce

Green Beans Sautéed with Onions and Smoked Bacon – GF

Parsley Red Skinned Potatoes – V, GF

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Marinated Button Mushrooms – V

Chef’s Selection of Desserts

Bakery Fresh Dinner Rolls and Creamery Butter – V

Freshly Brewed Coffee & Hot Tea

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan