Skip to primary navigation Skip to content Skip to footer

NEW YEAR'S EVE DINNER CRUISE MENU

NEW YEAR’S EVE DINNER MENU

Prime Rib of Beef Oven Roasted with Green Peppercorn Au Jus

  Boneless Chicken Breast in a Cherry Pineapple Glaze

Penne Pasta with Marinara Cream Sauce

Green Beans Sautéed with Onions and Smoked Bacon – GF

Parsley Red Skinned Potatoes – V, GF

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Marinated Button Mushrooms – V

Chef’s Selection of Desserts

Bakery Fresh Dinner Rolls and Creamery Butter – V

Freshly Brewed Coffee & Hot Tea

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan

Skip to toolbar