STUDENT LUNCHEON MENU
Garlic & Rosemary Roasted Pork Loin Jus Lie
Sautéed Natural Chicken Breast with Apricot Glaze
Parmesan Roasted New Potatoes – V, GF
Vegetable Paella Inspired Rice Pilaf
Candied Baby Carrots – V, GF
Green Beans with Toasted Almonds – V, GF
Garden Green Beans with Tomatoes & Smoky Bacon – GF
Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese – V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing
Bakery Fresh Dinner Rolls & Butter – V
Strawberry Shortcake – V
Freshly Brewed Coffee & Hot Tea Service
V- Vegetarian
GF – Gluten-Free
VG – Vegan