LOCK & DAM DINNER MENU
Pork Loin with Citrus and Herb Sofrito
Jim Beam BBQ Chicken Leg
Rosemary and Butter Roasted Red Skin Potatoes
Garden Vegetable Pilaf
Seasonal Vegetables
Tossed Salad with Grape Tomatoes, Cucumbers, Shredded Carrots, Spanish Olives
Served with Croutons, Cheddar Cheese, Italian Vinaigrette & Buttermilk Ranch Dressing
Bakery Fresh Dinner Rolls and Creamery Butter
Chef’s Selection of Desserts
Freshly Brewed Coffee & Hot Tea