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LOCK & DAM DINNER CRUISE MENU

LOCK & DAM DINNER MENU

Pork Loin with Citrus and Herb Sofrito

Jim Beam BBQ Chicken Leg

Rosemary and Butter Roasted Red Skin Potatoes

Garden Vegetable Pilaf

Seasonal Vegetables

Tossed Salad with Grape Tomatoes, Cucumbers, Shredded Carrots, Spanish Olives
Served with Croutons, Cheddar Cheese, Italian Vinaigrette & Buttermilk Ranch Dressing

Bakery Fresh Dinner Rolls and Creamery Butter 

Chef’s Selection of Desserts

Freshly Brewed Coffee & Hot Tea