AUTUMN SERENADE LUNCH MENU
Maple Glazed Chicken Breast – GF
Center Cut Boneless Roasted Pork Loin with Rosemary Garlic Jus Lie
Parmesan Roasted Red Potatoes – GF, V
Vegetable Paella Rice Pilaf – GF, V
Butter Green Beans with Stewed Tomatoes -GF, V
Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese – V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing
Bakery Fresh Rolls & Creamery Butter – V
Chef’s Selection of Desserts
Freshly Brewed Coffee & Hot Tea Service
V- Vegetarian
GF – Gluten-Free
VG – Vegan