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AUTUMN SERENADE LUNCHEON CRUISE MENU

AUTUMN SERENADE LUNCH MENU

Maple Glazed Chicken Breast – GF

Center Cut Boneless Roasted Pork Loin with Rosemary Garlic Jus Lie

Parmesan Roasted Red Potatoes – GF, V

Vegetable Paella Rice Pilaf – GF, V

Butter Green Beans with Stewed Tomatoes -GF, V

Garden Fresh Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese –  V, VG, GF
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Bakery Fresh Rolls & Creamery Butter – V

Chef’s Selection of Desserts

Freshly Brewed Coffee & Hot Tea Service

 

V- Vegetarian
GF – Gluten-Free
VG – Vegan

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