Ready to come aboard?Pick your day and time in our live booking calendar.By booking you agree to our Terms & Conditions.
An evening worth dressing up for
Enjoy an elegant evening aboard our Captain’s Dinner Cruise, featuring a chef-prepared buffet, DJ entertainment, and stunning city lights that create a beautiful, upscale backdrop as you cruise the rivers.
Adult Tickets
$88.35
Boards
5:45 p.m. | Sails: 6:30 - 9:00 p.m.
Ages
Recommended 18+
Entertainment
First Class Entertainment DJ
Menu
Full Dinner Buffet Included & Full-Service Bar for Purchase
Age policy.This is an adult-themed evening, recommended for guests 18 and older.
The story of the evening
1
Arrive at Station SquareBoarding opens 30 minutes before departure. Grab a spot at the rail for the send-off.
2
Set sailWe push off down the Monongahela, past the Point and the downtown skyline.
3
Dinner is servedA full buffet prepared by our culinary team, served on the enclosed, climate-controlled dining deck.
4
Dance under the bridgesThe DJ opens the dance floor as the city lights come up. The top deck is open for photos.
5
Back at the dockWe return to Station Square two and a half hours later. Same time next Saturday?
Menu & what’s included
Your dinner buffet is included in the cruise price. Soft drinks are not included: soft drinks and drinks from the full-service bar are an additional purchase on board.
Buffet dinner will be available upon boarding. Please help yourself. Food will remain available for 30 minutes after sailing.
2026 Captain’s Dinner Menu
Entrées
Braised Beef BourguignonGFSlow‑braised beef enriched with pearl onions and button mushrooms, finished in a deep Burgundy demi‑glace.
Chicken PiccataGFTender chicken simmered in a delicate white wine cream sauce with bright notes of lemon, capers, and garlic.
Pork Ribeye with Orange SofritoGFSeared pork ribeye complemented by an herb‑forward, Italian‑inspired sofrito accented with fresh orange.
Sides & salad
Whipped Yukon Gold PotatoesVGFSilky, buttery potatoes whipped to a smooth, luxurious finish.
Seasonal VegetablesVGFChef‑selected vegetables prepared with a light, refined touch to highlight natural flavor.
Candied Baby CarrotsVGFSweet baby carrots glazed to a gentle caramel sheen.
House‑Made Mixed Greens SaladVGFA vibrant blend of fresh greens, tomatoes, cucumbers, carrots, chickpeas, cheddar, and crisp croutons. Presented with buttermilk ranch and Italian vinaigrette.
Bakery‑Fresh Dinner RollsVRolls accompanied by creamy butter.
Dessert
Dessert SelectionVClassic éclairs and an assortment of rich, decadent cheesecakes.
Beverages & bar
Freshly brewed coffee and hot tea
Full-service barSoft drinks, cocktails, wine and beer available for purchase (not included).
V = vegetarian · GF = gluten-free
We’re cashless on board — cards, Apple Pay and Google Pay accepted.
When it sails
Saturdays: Oct 17 & 24, Nov 7 & 14, 2026 · 2027 season from Sat, Apr 3 · Boards 5:45pm · Sails 6:30–9:00pm
Pick your exact date and time in the booking calendar above. It always shows live availability.
Boarding & parking
Station Square Dock 350 W. Station Square Dr., Pittsburgh, PA 15219
Park at Station Square, a short walk to the dock. Please arrive 30 minutes before sailing; the boat leaves on time.
BarA full-service bar is available on board- ask our bartenders for the weekly special! Must be 21+ with valid photo ID to consume alcoholic beverages.
SeatingWe assign seating on dining cruises and reserve the right to banquet seat your party at a shared table.
PhotosOur friendly photo team will capture a boarding picture of your group- you can purchase the day of OR pre purchase during check out.
Dress codeWe are suggesting a DRESSY CASUAL dress code.
Questions, answered
Dressy casual. Think date night: collared shirts, dresses, nice jeans. Bring a layer for the top deck; it is cooler on the water.