WINE TASTING CRUISE MENU
Chipotle Seasoned Strip Steak Sliders
Grilled Italian Sausage with Charred Tomato Relish and Rolls
Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce
Smoked Gouda Mac & Cheese Bake
Mushroom Arancini
Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes
Bouquet of Raw Vegetables, Herb Buttermilk Dressing
Seasonal Fresh Fruit
Chef’s Selection of Desserts
FEATURED WINES
Wines of The West Coast – Wednesday, June 24
Seven Hills Winery Columbia Valley Sauvignon Blanc – Washington, USA
Black’s Station Chardonnay – California, USA
Matchbook Wine Company Verdejo Tinto Rey Estate Bottled Dunningan Hills – California, USA
Matchbook Wine Company Tinto Rey Estate Bottled Rosé Dunningan Hills- California, USA
Gravelly Ford Pinot Noir – California, USA
Black’s Station Red Blend – California, USA
Sawbuck Cabernet Sauvignon – California, USA
Hullabaloo Zinfandel Old Vines California – California, USA