Wines of The West Coast Menu


Chipotle Seasoned Strip Steak Sliders

Grilled Italian Sausage with Charred Tomato Relish and Rolls

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Smoked Gouda Mac & Cheese Bake

Mushroom Arancini

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes

Bouquet of Raw Vegetables, Herb Buttermilk Dressing

Seasonal Fresh Fruit

Chef’s Selection of Desserts


Wines of  The West Coast –  Wednesday, June 24

Seven Hills Winery Columbia Valley Sauvignon Blanc – Washington, USA
Black’s Station Chardonnay – California, USA
Matchbook Wine Company Verdejo Tinto Rey Estate Bottled Dunningan Hills – California, USA
Matchbook Wine Company Tinto Rey Estate Bottled Rosé Dunningan Hills- California, USA
Gravelly Ford Pinot Noir – California, USA
Black’s Station Red Blend – California, USA
Sawbuck Cabernet Sauvignon – California, USA
Hullabaloo Zinfandel Old Vines California – California, USA