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WINES OF THE WEST COAST MENU

WINE TASTING CRUISE MENU

Chipotle Seasoned Strip Steak Sliders

Grilled Italian Sausage with Charred Tomato Relish and Rolls

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Smoked Gouda Mac & Cheese Bake

Mushroom Arancini

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes

Bouquet of Raw Vegetables served with Herb Buttermilk Dressing

Seasonal Fresh Fruit

Chef’s Selection of Desserts

FEATURED WINES

Wines of  The West Coast –  Thursday, August 26

Seven Hills Winery Columbia Valley Sauvignon Blanc – Washington, USA
Pine Ridge Chenin Blanc Viognier –  California, USA
Black’s Station Chardonnay – California, USA
Matchbook Wine Company Tinto Rey Estate Rosé – California, USA
Gravelly Ford Pinot Noir – California, USA
Black’s Station Red Blend – California, USA
Chasing Lions Cabernet Sauvignon – California, USA
Hullabaloo Zinfandel Old Vines California – California, USA

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