WINE TASTING CRUISE MENU
Chipotle Seasoned Strip Steak Sliders
Grilled Italian Sausage with Charred Tomato Relish and Rolls
Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce
Smoked Gouda Mac & Cheese Bake
Mushroom Arancini
Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes
Bouquet of Raw Vegetables, Herb Buttermilk Dressing
Seasonal Fresh Fruit
Chef’s Selection of Desserts
FEATURED WINES
Wines of South America – Wednesday, November 11
Terranoble Central Valley Classic Sauvignon Blanc – Central Valley, Chile
Tilia Torrontés Salta – Salta, Argentina
Cousiño-Macul Chardonnay Valle de Maipo – Central Valley, Chile
Lapostolle Valle del Colchagua Le Rosé – Central Valley, Chile
Terranoble Cabernet Sauvignon Classic – Central Valley, Chile
High Note Malbec Valle de Uco – Mendoza,
Tilia Merlot – Mendoza, Argentina
Viña Tarapacá Valle del Maipo Carménère Gran Reserva – Central Valley, Chile