Wines of South America Cruise Menu


Chipotle Seasoned Strip Steak Sliders

Grilled Italian Sausage with Charred Tomato Relish and Rolls

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Smoked Gouda Mac & Cheese Bake

Mushroom Arancini

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes

Bouquet of Raw Vegetables, Herb Buttermilk Dressing

Seasonal Fresh Fruit

Chef’s Selection of Desserts


Wines of South America –   Wednesday, November 11

Terranoble Central Valley Classic Sauvignon Blanc – Central Valley, Chile
Tilia Torrontés Salta – Salta, Argentina
Cousiño-Macul Chardonnay Valle de Maipo – Central Valley, Chile
Lapostolle Valle del Colchagua Le Rosé – Central Valley, Chile
Terranoble Cabernet Sauvignon Classic – Central Valley, Chile
High Note Malbec Valle de Uco – Mendoza,
Tilia Merlot – Mendoza, Argentina
Viña Tarapacá Valle del Maipo Carménère Gran Reserva – Central Valley, Chile