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Wines of France Cruise Menu


Chipotle Seasoned Strip Steak Sliders

Grilled Italian Sausage with Charred Tomato Relish and Rolls

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Smoked Gouda Mac & Cheese Bake

Mushroom Arancini

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes

Bouquet of Raw Vegetables, Herb Buttermilk Dressing

Seasonal Fresh Fruit

Chef’s Selection of Desserts


Wines of  France –  Wednesday, September 23

François Montand Brut Méthode Traditionelle Rosé – Jura, France
La Berrière, Muscadet-Côtes de Grandlieu Sur Lie – Loire Valley, France
Château Beau Rivage, Bordeaux Blanc – Bordeaux, France
Château Pas du Cerf, Côtes de Provenc Rosé – Provence, France
Mathieu Paquet, The French Pinot Noir– Burgundy, France
Château Grand Plantey, Bordeaux Rouge – Bordeaux, France
Château de Saint Cosme, Little James’ Basket Press Red – Rhône Valley, France
Les Jamelles, Syrah – Languedoc-Roussillon, France