Wines of France Cruise Menu


Chipotle Seasoned Strip Steak Sliders

Grilled Italian Sausage with Charred Tomato Relish and Rolls

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Smoked Gouda Mac & Cheese Bake

Mushroom Arancini

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes

Bouquet of Raw Vegetables, Herb Buttermilk Dressing

Seasonal Fresh Fruit

Chocolate Brownies

Lemon Squares

Assorted Cookies


Wines of  France –  Wednesday, September 18

Paul Louis Methode Traditionelle Brut – Loire Valley, France
Kuentz Bas Alsace Blanc – Alsace, France
Kermit Lynch Vaucluse Blanc – Rhone Valley, France
Gosseaume Sauvignon Blanc – Loire Valley, France
Domaine Terra Vecchia Rosé – Corsica, France
Pacalet Beaujolais Villages – Beaujolais, France
Chateau Parenchere Bordeaux Superior – Bordeaux, France
Chateau St. Cosme Little James Basket Rouge – Rhone Valley, France