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Chipotle Seasoned Strip Steak Sliders

Grilled Italian Sausage with Charred Tomato Relish and Rolls

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Smoked Gouda Mac & Cheese Bake

Mushroom Arancini

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes

Bouquet of Raw Vegetables served with Herb Buttermilk Dressing

Seasonal Fresh Fruit

Chef’s Selection of Desserts


Wines of Australia and New Zealand –  Thursday, June 24

Twin Islands Sauvignon Blanc – Marlborough, New Zealand
Wirra Wirra Vineyards Scrubby Rise White-  South Australia
Oxford Landing Estates Chardonnay – South Australia
Yalumba  The Y Series Sangiovese Rosé – South Australia
Oxford Landing Estates Cabernet Sauvignon – South Australia
Better Half Pinot Noir –
Earthworks Shiraz –
Yalumba  The Y Series Shiraz Viognier – South Australia