WINE TASTING CRUISE MENU
Chipotle Seasoned Strip Steak Sliders
Grilled Italian Sausage with Charred Tomato Relish and Rolls
Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce
Smoked Gouda Mac & Cheese Bake
Mushroom Arancini
Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes
Bouquet of Raw Vegetables, Herb Buttermilk Dressing
Seasonal Fresh Fruit
Chef’s Selection of Desserts
FEATURED WINES
Wines of Australia and New Zealand – Wednesday, August 22
Twin Islands Sauvignon Blanc – Marlborough, New Zealand
Coopers Creek Riesling – Marlborough, New Zealand
Oxford Landing Estates Chardonnay – South Australia
Yalumba The Y Series Sangiovese Rosé – South Australia
Opawa Pinot Noir – Marlborough, New Zealand
Wirra Wirra Vineyards Scrubby Rise Red- South Australia
Oxford Landing Estates Cabernet Sauvignon – South Australia
Yalumba The Y Series Shiraz Viognier – South Australia