WINE TASTING CRUISE MENU
Chipotle Seasoned Strip Steak Sliders
Grilled Italian Sausage with Charred Tomato Relish and Rolls
Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce
Smoked Gouda Mac & Cheese Bake
Mushroom Arancini
Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes
Bouquet of Raw Vegetables, Herb Buttermilk Dressing
Seasonal Fresh Fruit
Chocolate Brownies
Lemon Squares
Assorted Cookies
FEATURED WINES
Wines of Australia and New Zealand – Wednesday, August 21
Jansz Brut Rosé – Tasmania, Australia
Ponga Sauvignon Blanc – Marlborough, New Zealand
Coopers Creek Riesling – Kumeu, Marlborough, New Zealand
Wirra Wirra Scrubby Wise White- South Australia
Yalumba Y Series Sangiovese Rose – South Australia
Oxford Merlot – South Australia
Coopers Creek Pinot Noir – Kumeu, Marlborough, New Zealand
Earthworks Shiraz – Barossa Valley, Australia