Rose on the River Cruise Menu


Chipotle Seasoned Strip Steak Sliders

Grilled Italian Sausage with Charred Tomato Relish and Hard Rolls

Veal, Pork & Beef Meatballs simmered in a Lemon Caper Cream Sauce

Smoked Gouda Mac & Cheese Bake

Mushroom Arancini

Charcuterie Plate with Sausage, Pickles, Olives, Roasted Peppers, Green onions, Dijon Mustard & Baguettes

Bouquet of Raw Vegetables, Herb Buttermilk Dressing

Seasonal Fresh Fruit

Chocolate Brownies

Lemon Squares

Assorted Cookies


Rose on the River –  Wednesday, July 24

Juve y Camps Pinot Noir Cave Rosé –  Penedes, Spain
Francois Montand Brut Rosé – Jura, France
Fred Limer Rosé – Kamptal, Austria
Yalumba Y Series Sangiovese Rosé – South Australia
Gai’a 14-18h Rosé – Nemea, Greece
Domaine Guiessard Papilles Rosé – Provence, France
Stobi Rosé – Republic of Macedonia
Pico Maccario Lavignone Roasto – Piedmont, Italy