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Dixieland Lunch Cruise


Roasted Loin of Pork with a Peach & Bourbon Glaze

Natural Breast of Chicken with Creole Gumbo Broth

New Orleans Style Red Beans and Rice

Sweet Spiced Yams Richard

Braised Collard Greens with Ham Hocks

Mixed Salad Greens with Cherry Tomatoes, Black Olive, Green Olive, Pepperoncini, Cucumber, Green Peppers, Cheddar Cheese
Served with Croutons, Italian Vinaigrette & Buttermilk Ranch Dressing

Chef’s Selection of Desserts

Honey Dinner Rolls

Coffee & Hot Tea Station

V- Vegetarian
GF – Gluten-Free
VG – Vegan

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