HOLIDAY DINNER
FRIDAYS & SATURDAYS
November 30 thru December 21
Board: 5:30 pm
Sail: 6:30 pm ’til 9:30 pm
‘Tis the Season to be Jolly! Raise your glass and toast friends and colleagues aboard a holiday celebration on the three rivers. A delicious buffet, holiday music and the sparkling lights of the city will make this evening out a holiday party to long remember.
TICKETS
Friday Rate: $45* • Saturday Rate: $50*
MENU
Hand Carved Rosemary Encrusted Roasted Strip Loin of Beef served with a Demi Glace
Sautéed Chicken Breast with Orange-Cranberry Sauce
Rice Pilaf with Smoked Bacon, Onion and Green Peas
Parmesan & Garlic Roasted Red Potatoes
Buttered Baby Carrots
Caesar Salad
Vermicelli Pasta Salad
Creamy Cucumber, Tomato, Feta Cheese and Mint Salad
Chef’s Cake Selections
Dinner Rolls & Butter
Coffee & Hot Tea
